What is a major nursing diagnosis associated with anorexia nervosa?

What is a major nursing diagnosis associated with anorexia nervosa?

• A. Impaired nutrition
• B. Altered body image
• C. Risk for infection
• D. Inadequate weight gain

Answer: (B)

In the context of anorexia nervosa, "altered body image" is a primary concern. Individuals with anorexia often have a distorted perception of their body weight and shape, leading them to see themselves as overweight even when they are underweight. This altered body image significantly affects their self-esteem, behaviors, and attitudes toward food and eating. Recognizing this distortion is fundamental to understanding the psychological aspects of the disorder and is essential for developing a comprehensive treatment plan. While other diagnoses such as "impaired nutrition," "risk for infection," and "inadequate weight gain" may be relevant in the overall care of a person with anorexia nervosa, it is the altered body image that lies at the core of the disorder. Addressing body image issues is critical when working with patients, as it can lead to more effective interventions aimed at enhancing their self-perception and fostering healthier relationships with food.

In the context of anorexia nervosa, "altered body image" is a primary concern. Individuals with anorexia often have a distorted perception of their body weight and shape, leading them to see themselves as overweight even when they are underweight. This altered body image significantly affects their self-esteem, behaviors, and attitudes toward food and eating. Recognizing this distortion is fundamental to understanding the psychological aspects of the disorder and is essential for developing a comprehensive treatment plan.

While other diagnoses such as "impaired nutrition," "risk for infection," and "inadequate weight gain" may be relevant in the overall care of a person with anorexia nervosa, it is the altered body image that lies at the core of the disorder. Addressing body image issues is critical when working with patients, as it can lead to more effective interventions aimed at enhancing their self-perception and fostering healthier relationships with food.